About

Dr. Richard Lockwood, President and Technical Director

Prior to joining Lockwood Nutrition Service, Lockwood spent two years in Vietnam working with agricultural extension and eight years in Brazil assisting the State Department in planning the use of surplus grain for food aid. He has worked
on projects with the World Bank, UNICEF, the World Food Program, Harvard Institute for International Development and other development organizations. He was also visiting professor at the Federal University of Bahia in Brazil.

Lockwood has published a number of papers and articles on international perspectives on nutrition and he is the co-author of a book, Methods for the Evaluation of the Impact of Food and Nutrition Programmes.

Dr. Lockwood has received Bachelors Degree in Agriculture and Masters Degree in Nutrition from Cornell University, and his PhD from the Massachusetts Institute of Technology from the Department of Nutrition and Food Science.